Matcha Chai Latte

Ingredients:  

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder 

• 1/4 Cup 175° Water

• 1 1/4 Cup Steamed Milk of Choice

• 1 Tablespoon Maple Syrup (more if desired)

• 1/2 Rounded Teaspoon Chai Spice Powder (we like Chai Town from Pinch Spice Market)

• Whipped Cream

Instructions:

•  Make a matcha shot by whisking 1 teaspoon Kyoto Dew Matcha Powder with 1/4 cup hot water and pour into mug.

•  Whisk steamed milk, maple syrup, and chai spice powder and pour over matcha shot. 

•  Garnish with whipped cream and a sprinkle of the Chai Spice Powder. 

•  Enjoy.

Watch the Recipe Here